- The Chicago Cutlery utility and boning knife is designed to separate cooked and uncooked meat from bones
- It features a 5-inch high-carbon stainless steel blade with Taper Grind edge
- The knife has a walnut handle that is designed with full tang construction with brass rivets
- Sleeve pack
- Open stock
- Product Details
Material Stainless Steel Weight 0.27 lbs Package Quantity 1 Hand Material Walnut Wood Blade Edge Type Taper Grind Blade Length 5" Size 5" Height 1.1" Width 3.1" Depth 11.5"